
Aviko
Aviko Steakhouse Fries
0.75 kgDelivery within 3 hours
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Aviko Steakhouse Fries
Preparation recommendation
Deep fryer cooking instructions
Preheat the frying oil to max. 175°C. Fry portions of 500 g for 4-5 min. Do not fry too intensely and reduce the frying time when frying smaller portions.
Oven cooking instructions
Preheat the oven to 220°C. Spread portions of 500g on a baking tray with baking paper. Place the baking tray in the middle of the oven and bake for 18-20 min. Turn halfway through the cooking time.
Storage conditions
-18 °C until the date printed on the packaging
cartofi, ulei de floarea soarelui.
Nutritional values per 100 g
| Energy value | 610 kJ/145 kCal |
| Fats | 3.5 g |
| including saturated fatty acids | 0.4 g |
| Carbohydrates | 24.5 g |
| including sugars | 0.5 g |
| Protein | 2.5 g |
| Salt | 0.1 g |
| Fibre | 2.5 g |