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Enjoy these delicious gluten-free rosemary oat crispbreads from Nairn's, crafted in Scotland. Made with wholesome whole grain oats, this 150 g option is rich in fiber and a great source of protein. The oats release energy slowly, keeping you feeling full and satisfied for longer. They are the perfect wholesome choice for a quick, tasty snack at any time.
PanFree Gluten-Free Sliced White Bread
Country of origin
Description
Crunchy rosemary oatcakes made with gluten free wholegrain oats. High in fibre. Source of protein. Oats are high in soluble fibre which releases energy slowly, keeping you fuller for longer.
Storage conditions
Ambient temperature
Nutritional values per 100 g
Composition & Allergens
Composition
Faina de ovaz integral fara gluten 75%, amidon de tapioca, ulei din fructe de palmier*, amidon de porumb, miere, 2% rozmarin
agenti de crestere (bicarbonat de amoniu), 2% sare de mare
* din culturi ecologice. Alergenii sunt scrisi ingrosat. Produsul contine avenin, proteina din ovaz la care unele persoane pot fi sensibile. Poate contine urme de nuci si lapte.
Allergens
- May contain traces of:
- Lapte
- Fructe cu coaja