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Looking for a clean, wholesome snack? Try these gluten-free salted biscuits from the Romanian brand MamaPan. Made with whole grain rice flour, natural sourdough, and a crunchy mix of flax, sesame, and sunflower seeds, they are as nutritious as they are delicious. This 200 g portion contains absolutely no sugar, margarine, or synthetic additives, giving you pure, simple ingredients.
Country of origin
Description
Gluten-free biscuits made from whole rice flour, whole rice flour sourdough and flax, sesame and sunflower seeds. We do not use sugar, margarine or other synthetic additives for taste.
About the producer
MamaPan bakery makes bread with natural sourdough, without yeast, an authentic bread, baked on the hearth, with a tasty crumb and a crispy crust. The recipes are created by single mothers, who make the bread with the same love with which they raise their children.
Storage conditions
Temperature between 10-18 degrees Celsius, cool place, protected from humidity.
Producer's address
Strada Drumetului, nr. 2 A,
Sect. 3, Bucharest
Nutritional values per 100 g
Composition & Allergens
Composition
Faina integrala de orez, maia din faina integrala de orez, sare, ulei, apa, seminte de in, seminte de floarea-soarelui, seminte de susan alb
Allergens
- Seminte de susan
- May contain traces of:
- Cereale care contin gluten