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Enjoy this authentic 100% rye sourdough bread from the Romanian brand MamaPan. This 0.6 kg artisanal loaf is naturally leavened without yeast and undergoes a long 30-hour fermentation process, giving it a rich caramel aroma and a dense, hearty texture. It is a wonderful plant-based option, carefully baked on a hearth for a delicious, traditional taste.
Country of origin
Description
100% rye bread has very little gluten and is made from the finest quality rye flour. The long fermentation and rising time (30 hours) gives it a sweet taste and a scent of caramel, and the consistency of the dough is specific to wholemeal German breads.
About the producer
MamaPan bakery makes bread with natural yeast, without yeast, an authentic bread, baked on the hearth, with a tasty crumb and a crispy crust. The recipes are created by single mothers, who make the bread with the same love with which they raise their children.
Storage conditions
Temperature between 10-18 degrees Celsius, cool place, protected from moisture.
Producer's address
Strada Drumetului, nr. 2 A,
Sect. 3, Bucharest
Nutritional values per 100 g
Composition & Allergens
Composition
Faina integrala de secara bio, maia integrala de secara bio, sare, apa
Allergens
- Cereale care contin gluten