MamaPan 100% Rye Bread 
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MamaPan 100% Rye Bread is a 0.6kg artisanal Romanian loaf, hearth-baked with natural yeast and no added yeast. Featuring very low gluten content and a long 30-hour fermentation, it boasts a sweet taste and caramel scent, with a consistency typical of wholemeal German breads. This authentic bread is lovingly made by single mothers.
Country of origin
Description
100% rye bread has very little gluten and is made from the finest quality rye flour. The long fermentation and rising time (30 hours) gives it a sweet taste and a scent of caramel, and the consistency of the dough is specific to wholemeal German breads.
About the producer
MamaPan bakery makes bread with natural yeast, without yeast, an authentic bread, baked on the hearth, with a tasty crumb and a crispy crust. The recipes are created by single mothers, who make the bread with the same love with which they raise their children.
Storage conditions
Temperature between 10-18 degrees Celsius, cool place, protected from moisture.
Producer's address
Strada Drumetului, nr. 2 A,
Sect. 3, Bucharest
Nutritional values per 100 g
Composition & Allergens
Composition
Faina integrala de secara bio, maia integrala de secara bio, sare, apa
Allergens
- Cereale care contin gluten