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MamaPan
MamaPan 100% Rye Bread
0.6 kgDelivery within 3 hours
AI Summary
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- Description
- Composition
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- Recipes
100% rye bread has very little gluten and is made from the finest quality rye flour. The long fermentation and rising time (30 hours) gives it a sweet taste and a scent of caramel, and the consistency of the dough is specific to wholemeal German breads.
About the producer
MamaPan bakery makes bread with natural yeast, without yeast, an authentic bread, baked on the hearth, with a tasty crumb and a crispy crust. The recipes are created by single mothers, who make the bread with the same love with which they raise their children.
Storage conditions
Temperature between 10-18 degrees Celsius, cool place, protected from moisture.
Producer's address
Strada Drumetului, nr. 2 A,
Sect. 3, Bucharest
Faina integrala de secara bio, maia integrala de secara bio, sare, apa
Nutritional values per 100 g
| Energy value | kJ/215 kCal |
| Fats | 1.22 g |
| including saturated fatty acids | 0.07 g |
| Carbohydrates | 46.1 g |
| including sugars | 2.2 g |
| Protein | 5.92 g |
| Salt | 1.43 g |
| Fibre | 1.47 g |
Allergens
| Cereale care contin gluten |