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Enjoy these delicious Romanian salted biscuits with seeds from MamaPan. Made with a minimalist recipe, this 200 g portion features whole wheat flour, natural sourdough, and plenty of visible seeds. With absolutely no added sugar, margarine, or synthetic additives, they offer a clean, wholesome snack. They are perfect for anyone looking for a simple, plant-based, and naturally flavorful treat.
Country of origin
Description
A minimalist composition, made from whole wheat flour, natural sourdough and seeds that can be seen with the naked eye. A bit of salt and a bit of sunflower oil. That's it. No sugar, margarine or other synthetic additives for taste.
About the producer
At the MamaPan bakery, bread is made with natural sourdough, without yeast, an authentic bread, baked on the hearth, with a tasty crumb and a crispy crust. The recipes are created by single mothers, who make the bread with the same love with which they raise their children.
Storage conditions
Temperature between 10-18 degrees Celsius, cool place, protected from moisture.
Producer's address
Strada Drumetului, nr. 2 A,
Sect. 3, Bucharest
Nutritional values per 100 g
Composition & Allergens
Composition
Faina integrala de grau, maia, seminte de in, seminte de susan, seminte de floarea-soarelui, sare, ulei de floarea soarelui
Allergens
- Cereale care contin gluten
- Seminte de susan