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17% of customers buy regularly
These sourdough crackers from Romanian bakery MamaPan are savory pastries made with whole wheat flour, plenty of sourdough, and seeds of caraway and sesame. Sized at 200 g, they are best kept in a cool, dry place away from moisture, at temperatures between 10 and 18 degrees Celsius to maintain their quality.
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Description
Due to the high amount of yeast in the composition, wholemeal flour, caraway and sesame seeds, these pretzels are very easy to digest, very filling and healthy. They are a nutritious snack both for those with a busy schedule and a hectic lifestyle, and for those who appreciate savoring something good and healthy in peace.
About the producer
MamaPan bakery makes bread with natural yeast, without yeast, an authentic bread, baked on the hearth, with a tasty crumb and a crispy crust. The recipes are created by single mothers, who make the bread with the same love with which they raise their children.
Storage conditions
Temperature between 10-18 degrees Celsius, cool place, protected from moisture.
Producer's address
Strada Drumetului, nr. 2 A,
Sect. 3, Bucharest
Nutritional values per 100 g
Composition & Allergens
Composition
Faina integrala de grau, 58% maia naturala din faina integrala de grau, 1% seminte chimen, 1% seminte susan, ulei de floarea-soarelui, 1,4% sare