886 customers have this product in their favourites
24% of customers buy regularly
Enjoy the 100% whole wheat sourdough bread from MamaPan, a truly authentic Romanian artisanal bread baked on a stone hearth. This 0.6 kg loaf is naturally leavened without commercial yeast, offering a rich taste, crispy crust, and plenty of healthy fibers and vitamins. It is a perfect plant-based choice crafted with care for your daily table.
Country of origin
Description
The 100% wholemeal flour from which this bread is made brings numerous health benefits: it regulates intestinal transit due to the high amount of fiber, has a low glycemic index, making it suitable for diabetics, contains a multitude of vitamins, such as B1, B2, B3, B5 and offers a feeling of satiety in the long run.
About the producer
MamaPan bakery makes bread with natural sourdough, without yeast, an authentic bread, baked on the hearth, with a tasty crumb and a crispy crust. The recipes are created by single mothers, who make the bread with the same love with which they raise their children.
Storage conditions
Temperature between 10-18 degrees Celsius, cool place, protected from humidity.
Producer's address
Strada Drumetului, nr. 2 A,
Sect. 3, Bucharest
Nutritional values per 100 g
Composition & Allergens
Composition
100% faina integrala de grau, apa, sare, 5% maia naturala din faina integrala
Allergens
- Cereale care contin gluten