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Enjoy the artisanal MamaPan intermediate sourdough bread, a nutritious and filling 0,6 kg loaf perfect for a plant-based diet. Lovingly hearth-baked in Romania, this vegan-friendly bread combines the benefits of natural yeast-free sourdough and whole wheat flour with raw sunflower seeds for an energy boost. It features a delicious, soft crumb and a wonderfully crispy crust.
Country of origin
Description
Intermediate bread with sunflower seeds is intensely nutritious and satiating, providing the human body with the benefits of pork, wholemeal flour, and raw sunflower seeds that increase energy levels.
About the producer
MamaPan bakery makes bread with natural sourdough, without yeast, an authentic bread, baked on the hearth, with a tasty crumb and a crispy crust. The recipes are created by single mothers, who make the bread with the same love with which they raise their children.
Storage conditions
Temperature between 10-18 degrees Celsius, cool place, protected from humidity.
Producer's address
Strada Drumetului, nr. 2 A,
Sect. 3, Bucharest
Nutritional values per 100 g
Composition & Allergens
Composition
50% faina alba de grau, 50% faina integrala de grau, apa, sare, 5% maia naturala din faina integrala, 6% seminte crude de floarea-soarelui
Allergens
- Cereale care contin gluten