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Nairn's gluten-free wholegrain oat crispbread is a Scottish product made directly from wholegrain oats. These crispy slices serve as a source of protein and are rich in soluble oat fibre. Totaling an amount of 150 g, this gluten-free bakery option is simple to keep and should be stored at ambient room temperature.
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Description
Gluten free wholegrain oat crispbread. Source of protein. Oats are high in soluble fibre which releases energy slowly, keeping you fuller for longer.
Storage conditions
Ambient temperature
Nutritional values per 100 g
Composition & Allergens
Composition
Faina de ovaz integral fara gluten 76% , amidon de tapioca, ulei din fructe de palmier*, amidon de porumb, miere, agenti de crestere (bicarbonat de amoniu), sare de mare. * din culturi ecologice. Alergenii sunt scrisi ingrosat. Produsul contine avenin, proteina din ovaz la care unele persoane pot fi sensibile. Poate contine urme de nuci si lapte.
Allergens
- May contain traces of:
- Lapte
- Fructe cu coaja