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Enjoy these delicious gluten-free whole grain oat crispbreads from Nairn's, straight from Scotland. This 150 g product is a great source of protein and rich in soluble fiber, which releases energy slowly to keep you feeling full for longer. They are perfect for a quick snack or as a crunchy base for your favorite toppings, stored easily at room temperature.
Country of origin
Description
Gluten free wholegrain oat crispbread. Source of protein. Oats are high in soluble fibre which releases energy slowly, keeping you fuller for longer.
Storage conditions
Ambient temperature
Nutritional values per 100 g
Composition & Allergens
Composition
Faina de ovaz integral fara gluten 76% , amidon de tapioca, ulei din fructe de palmier*, amidon de porumb, miere, agenti de crestere (bicarbonat de amoniu), sare de mare. * din culturi ecologice. Alergenii sunt scrisi ingrosat. Produsul contine avenin, proteina din ovaz la care unele persoane pot fi sensibile. Poate contine urme de nuci si lapte.
Allergens
- May contain traces of:
- Lapte
- Fructe cu coaja



















