ECO Italian "Pitufo" clementines in a 2.3 kg crate
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Grown in southern Italy's Calabria region by the Punta Stilo farmers' association, these organic Italian clementines carry the BIO badge. The citrus fruits feature a smooth, dark orange peel, juicy and aromatic pulp, and very few or no seeds, alongside an optimal balance of sugar and acidity. They come in a 2,3 kg crate.
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Description
Clementines from organic farming, coming from Calabria - southern Italy, an area with a great tradition in citrus production. The fruits are distinguished by an exquisite taste, given by an optimal level of sugar and acidity, due to the ideal conditions of temperature, soil composition and plenty of sunshine. They are produced by a small association of passionate farmers, where the skill of creating the perfect fruit has been inherited and perfected over decades: Punta Stilo.
Clementine is a citrus fruit, belonging to the group of hybrids between mandarin and bitter orange. For this reason, it is also known as mandarin.
The peel is smooth and dark orange in color, containing a juicy and aromatic pulp. The fruit is characterized by the absence of seeds or by a small number of them.
Clementines are rich in antioxidants, such as vitamin C, which can help improve the health and appearance of the skin. They can also help increase fiber intake.