Sliced Finocchiona IGP Salami

Sliced Finocchiona IGP Salami – Tuscan flavor with authentic fennel

Let yourself be carried to the heart of Tuscany with Sliced Finocchiona IGP Salami – a noble cured meat, with protected geographical indication, made according to traditional Italian recipes. Enriched with fennel seeds, this raw-cured salami delights you with a delicate, slightly sweet aroma, complemented by its soft and succulent texture. The thin slices reveal a perfect balance between quality meat and natural spices – a true delight for connoisseurs.

Serving and preparation suggestions
Enjoy it in a rustic sandwich with focaccia and soft cheese, on a charcuterie board with grapes and nuts, or as a special pizza topping. Ideal for quick meals with an Italian holiday taste – perfect for active families who want authentic flavor without effort.

Recommended pairings
It pairs excellently with olive bread, soft Italian cheeses, sun-dried tomatoes, fruity red wines, or extra virgin olive oil.

About the producer

Salumifici Granterre S.p.A. - The GranTerre Group has brought Italian gastronomic excellence to the market, becoming, over the years, a benchmark for both Italian and foreign consumers.

A story of synergies: Our Group stems from the union of experiences, tastes, and traditions belonging to different brands spread throughout Italy. We are a company with an eye on the future, but one that maintains strong ties to our region. Nature is our home, and protecting it is our duty. With this in mind, we constantly strive to make our factories and production stages sustainable and with a low environmental impact, while respecting the region and the community. This is the story of one of the major vocations of the Emilia region: the art of cured meats, witnessed by the flourishing industry of ancient and modern charcuterie masters.

The knowledge of the land, of animals, and the ability to raise them in the best conditions are, in fact, the foundation of a family art that, over time, great butchers have managed to transform into a profession. A profession that, in turn, has evolved into industrial realities capable of maintaining products linked to traditional recipes, local flavors, adding greater guarantees of sanitary standardization and increasingly smaller environmental impacts, while still offering products that are always tasty, but also more nutritionally balanced. 

Storage conditions

Keep refrigerated between 0 and 7 degrees Celsius.

Producer's address

Salumifici Granterre S.p.A.

Strada Gherbella 320, 41126 Modena, Italy