Casa Modena Bresaola

Air-dried beef, cured with salt, which is sliced very thinly and usually served as an appetizer. Most trattorias serve bresaola plain, thinly sliced, often with a drizzle of olive oil.

About the producer

Casa Modena and Parmareggio together represent one of the largest companies in the food sector in Italy. A story of synergies: our Group comes from the union of experiences, tastes and traditions belonging to different brands spread throughout the national territory.

We are a company with an eye to the future, but which maintains strong links with our territory. Nature is our home and protecting it is our duty. With this in mind, we constantly strive to make our production plants and phases sustainable and with a low environmental impact, while respecting the territory and the community.

Casa Modena and Parmareggio products are safe and controlled in compliance with the highest quality standards. We believe that there is nothing more important than guaranteeing customers the highest quality and the unique taste that has made Emilia Romagna the symbol of good and healthy eating all over the world:

Storage conditions

Keep refrigerated between 2 and 8 degrees

Producer's address

Strada Gherbella 320, 41126 Modena, Italy