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Suntat Sumac is a versatile 85 g spice widely used in Arabic and Turkish cuisine. It features a fresh, pleasantly sour taste that perfectly enhances raw salads and various meat dishes. It is also a key ingredient in making traditional zatar. Known historically in the Middle East as a natural remedy, sumac offers beneficial antimicrobial and hypoglycemic properties that support overall wellness.
Description
Sumac is a spice used primarily in Arabic and Turkish cuisine.
It is used in the preparation of za'atar (a mixture of sesame seeds, sumac and thyme), and can also be added to any type of salad, offering a light and sour taste.
It has a fresh and sour taste, being used in raw salads, but also in meat dishes. In the Middle East it was traditionally used as a medicine.
Due to its antimicrobial and hypoglycemic properties, sumac can be used to prevent and treat hyperglycemia, diabetes and obesity.
Nutritional values per 100 g
Composition & Allergens
Composition
sumac 90,1%, sare 9,9%.