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Discover the authentic taste of the Middle East with Suntat Sumac, a premium spice essential for Turkish and Arab cuisine. This handy 85g pack brings a fresh, delightfully tart flavor to your kitchen, perfect for seasoning fresh salads, meat dishes, or blending your own traditional za'atar. Beyond its delicious taste, sumac is traditionally valued for its antimicrobial and hypoglycemic properties.
Description
Sumac is a spice used primarily in Arabic and Turkish cuisine.
It is used in the preparation of za'atar (a mixture of sesame seeds, sumac and thyme), and can also be added to any type of salad, offering a light and sour taste.
It has a fresh and sour taste, being used in raw salads, but also in meat dishes. In the Middle East it was traditionally used as a medicine.
Due to its antimicrobial and hypoglycemic properties, sumac can be used to prevent and treat hyperglycemia, diabetes and obesity.
Nutritional values per 100 g
Composition & Allergens
Composition
sumac 90,1%, sare 9,9%.