ECO Manitou red potatoes
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These Italian organic Manitou red potatoes come in a quantity of 500 g. As fresh new-season produce, they are ideal for baby purée or as a side dish for grilled fish. You can boil and sauté them in butter or olive oil with garlic and rosemary, or fry them unpeeled in hot oil until nicely browned.
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Description
Organic new season potatoes: an ideal product for baby puree, but also a garnish idea for grilled fish. Boil the potatoes until almost cooked, then cut into larger pieces and sauté in a pan in butter or olive oil, with a little garlic, salt, pepper and optionally a sprig of rosemary or thyme.
Another quick preparation idea: washed and cut potatoes without removing the peel are fried in a bath of hot oil until golden brown, then served with a little coarse salt and grated garlic, to taste. Enjoy!