ECO Sweet Potatoes
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These Spanish sweet potatoes, coming in 500 g, are BIO-certified and loved for their naturally sweet taste. Highly nutritious when enjoyed with their skin on, they work just like classic potatoes, in sweet dishes, or homemade gnocchi. Simply store them at 13–16 °C—avoid the fridge, as chilling causes an unpleasant flavor and a hard core.
White potatoes net
Country of origin
Description
Sweet potatoes are highly appreciated for their sweet taste and are among the most nutritious types of vegetables in the world. To get the most nutrients from sweet potatoes, eat them with the peel.
Use:
Sweet potatoes are used like classic potatoes but can also be added to sweet dishes or creams.
Tip: Prepare excellent sweet potato gnocchi with us.
Cut the sweet potatoes into larger pieces and cook in salted water for 15 minutes until softened. Drain the cooled sweet potatoes, salt and pepper, add the egg, chopped herbs (parsley, lovage) and mix everything well. Gradually add plain flour to the mixture.
Divide the dough into several parts and roll out a 1.5 cm diameter roll from each part on the floured rolling pin. Align the individual rolls and cut them to the size of gnocchi. Put in boiling salted water for about 3 minutes until they float. Add the drained gnocchi and drizzle a little oil into a hot pan and fry until golden brown.
Serve hot as a garnish for meat dishes with sauce.
Enjoy your meal!
Storage:
Store at 13-16°C and 75-80% humidity. Do not store in the refrigerator, as this will create a hard center and an unpleasant taste.