Potatoes for baking and mashing
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These Romanian potatoes, weighing 2.5 kg, are perfect for baking, frying, or making a smooth mash. Featuring a thin skin that makes them very easy to peel, they are incredibly versatile for dishes like potato salad, dumplings, fries, croquettes, or even a hearty potato goulash. Keep them fresh by storing them in a dry, dark place at 4-10 °C.
Country of origin
Description
Potatoes easy to peel with thin skin, especially for baking and frying.
Usage:
Potatoes are widely used in the kitchen. They are used to prepare side dishes, such as mashed potatoes, potato dumplings, potato salad, fried potatoes, croquettes, etc. They are also suitable for meatless dishes, such as potato goulash, potato pancakes.
Storage:
Store in a dry and dark place at 4-10 ° C.

















































































