Potatoes for baking and mashing

Potatoes easy to peel with thin skin, especially for baking and frying.

Usage:

Potatoes are widely used in the kitchen. They are used to prepare side dishes, such as mashed potatoes, potato dumplings, potato salad, fried potatoes, croquettes, etc. They are also suitable for meatless dishes, such as potato goulash, potato pancakes.

Storage:
Store in a dry and dark place at 4-10 ° C.