Potatoes for frying

Potatoes easy to peel, special for frying 

Use:

Potatoes are widely used in the kitchen. They are used in the preparation of side dishes, such as mashed potatoes, potato dumplings, potato salad, fried potatoes, croquettes, etc. They are also suitable for meatless dishes, such as potato goulash, potato pancakes.

Storage:
Store in a dry and dark place at 4-10 ° C.