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Kolios Greek Yogurt with Peach 2%

Kolios Greek Yogurt with Peach 2%

150 gRON 37.27 /kg
559RON

995 customers have this product in their favourites

32% of customers buy regularly

Enjoy this delicious Greek yogurt with peach from Kolios, a perfect choice for a quick and refreshing snack. This creamy yogurt has only 2% fat and is made in Greece by a traditional family business. It comes in a 150 g portion and should be kept in the fridge, where it stays fresh for up to 3 days after opening.

Country of origin

Grecia

Description

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Storage conditions

Store for a maximum of 3 days in the refrigerator at a temperature of 2-6* after opening

About the producer

KOLIOS S.A. Greek Dairy, a company with great tradition and over 70 years of presence in the dairy and milk industry in Greece.

The KOLIOS company, a family business, is located in Limnotopos, Polykastro Kilkis, in an idyllic agricultural area, in the heart of the area. The northern region of Greece, Macedonia, 60 km from Thessaloniki. It processes fresh sheep, goat and cow's milk, producing a variety of Greek cheeses.

KOLIOS produces a wide variety of traditional Greek cheeses and yoghurts with an unmatched aroma and excellent taste. Discover the large family of our delicious products: Feta cheese with Protected Designation of Origin, organic-organic Feta, Feta matured in a barrel and other refined Greek cheeses made from sheep, goat or cow's milk.

Our vision is to use the great KOLIOS tradition and our knowledge of dairy products, to continuously win more and more fans of FETA P.D.O., quality Greek cheeses and authentic Greek yoghurt among consumers worldwide, spreading not only the Greek taste, but also the Mediterranean nutrition and Greek culture.

Nutritional values per 100 g

Energy value
428 kJ101 kCal
Fats
1.6 gincluding saturated fatty acids1.2 g
Carbohydrates
14.8 gincluding sugars13.8 g
Protein
6.9 g
Salt
0.22 g

Composition & Allergens

Composition

lapte de vaca degresat pasteurizat,lapte de vaca degresat condensat, smantana, proteine din lapte, culturi lactice

Allergens

  • Lapte