Enjoy the Greek-style cream cheese from the renowned brand Kolios, directly from Greece in a convenient 200g pack. Made from pasteurized cow's milk, it features a wonderfully smooth texture and fresh taste that spreads easily. Perfect for sandwiches, Mediterranean recipes, or dips, this delicious cream cheese should be consumed within 3 days after opening.
Artesana Goat Cream CheeseCountry of origin
Description
Kolios Greek-style cream cheese has a smooth texture and a fresh taste. Made from pasteurised cow’s milk, it spreads easily.
Suitable for cold dishes and Mediterranean recipes, it blends well with vegetables, aromatic herbs, or fish. KOLIOS is a Greek brand with a long-standing tradition in dairy products, active since 1948, with a portfolio that also includes Feta-style cheeses.
Use
Ready to eat. Can be used for sandwiches, sauces, appetisers, or as a base for fillings and various recipes.
About Manufacturer
KOLIOS S.A. is a Greek dairy company with a family tradition and experience in producing cheeses and yoghurts from sheep’s, goat’s, and cow’s milk.
Storage
Keep refrigerated between 2°C and 6°C. After opening, consume within 3 days and before the use-by date.
Manufacturer
KOLIOS
Nutritional values per 100 g
Composition & Allergens
Composition
Lapte de vacă degresat pasteurizat, smântână, sare, culturi lactice, conservant: E202 (sorbat de potasiu)
Allergens
- Lapte