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Indulge in ESPINA Fuet Salami, a delicious dry-cured Spanish specialty, perfect for charcuterie boards or quick snacks. This 175g salami boasts a 45-day shelf life and should be stored between 0 and 7°C to maintain its authentic flavor and freshness. Enjoy a taste of Spain with this exquisite, ready-to-eat delicacy.
Country of origin
Description
ESPINA Salam Fuet Extra is a dry-cured salami that should be stored between 0 and 7°C.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
carne de porc, slanina de porc, sare, PROTEINA DIN LAPTE, zaharuri ( dextroza,dextrina, LACTOZA), piper, antioxidant (isoascorbat de sodiu ), conservanti (nitrit de sodiu, nitrat de potasiu)















