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Treat yourself to the authentic taste of Spain with this premium ESPINA Salam Fuet Extra. This traditional Spanish raw dry pork salami is crafted with care, offering a rich and savory flavor profile that is perfect for any tapas platter or quick snack. This delicious 175 g specialty stays fresh for up to 42 days when stored between 0 and 7°C.
Country of origin
Description
ESPINA Salam Fuet Extra is a dry-cured salami that should be stored between 0 and 7°C.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
carne de porc, slanina de porc, sare, PROTEINA DIN LAPTE, zaharuri ( dextroza,dextrina, LACTOZA), piper, antioxidant (isoascorbat de sodiu ), conservanti (nitrit de sodiu, nitrat de potasiu)















