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Isola Bio
Isola Bio ECO Sugar Free Whole Oat Barista Drink
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Special product for coffee, caffe-latte, cappucino lovers that ensures a quality frothing. The Isola Bio Barista whole oat vegetable drink is certified organic, without genetically modified organisms, naturally lactose-free.
Consumption recommendation
Shake well before use
Can be consumed cold or warm, at breakfast, in the preparation of fruit smoothies, puddings, desserts, mashed potatoes and all kinds of sauces. A thick and compact cream is obtained, ideal for latte art, cappuccino, caffe latte, iced coffee, smoothies.
About the producer
Organic, 100% plant-based and sustainable: these are the foundations of the company. For 20 years, the company has been promoting plant-based nutrition, truly believing in organic food.
Isola Bio was founded in 1999 in Badia Polesine, Veneto, by a family passionate about organic products.
Today, Isola Bio has grown and changed, but we still have the same organic heart that beats for innovation. All our recipes are prepared with a few organic and natural ingredients.
Storage conditions
Store in a dry and cool place. After opening, keep refrigerated and consume within 3-4 days.
Apa, *ovaz integral italian (16%), *inulina (1%), *ulei din seminte de floarea soarelui presat la rece, sare de mare. *=ingrediente de agricultura ecologica
Nutritional values per 100 g
| Energy value | 236 kJ/56 kCal |
| Fats | 1.2 g |
| including saturated fatty acids | 0.2 g |
| Carbohydrates | 9.7 g |
| including sugars | 4 g |
| Protein | 0.9 g |
| Salt | 0.13 g |
| Fibre | 1.3 g |
Allergens
| Cereale care contin gluten |