Isola Bio ECO Crema din Nuca de Cocos pentru Gatit

Transform your culinary creations into an exotic and creamy experience with Isola Bio ECO Coconut Cooking Cream! This plant-based alternative to cream, made from organically grown coconuts, adds a rich texture and a subtle coconut taste, perfect for giving a special touch to your recipes.

Why choose Isola Bio ECO Coconut Cooking Cream:

• Plant-Based and Organic Alternative: A 100% plant-based cream, prepared from organic coconuts, ECO certified, ideal for vegetarians, vegans, or those who wish to reduce dairy consumption.
• Creamy and Rich Texture: Perfect for replacing traditional cream, offering a creamy and velvety consistency to sauces, soups, curries, and desserts.
• Subtle Coconut Taste: The delicate coconut aroma does not overpower other ingredients, but rather complements them harmoniously, adding an exotic and refined note.
• Culinary Versatility: It can be used in a variety of recipes, both sweet and savory, offering a healthy and tasty alternative.
• ECO Certified Quality: Choose a product that respects organic farming standards, contributing to environmental protection and a sustainable lifestyle.

Isola Bio ECO Coconut Cooking Cream: A versatile and creamy ingredient that adds extra flavor and a touch of exoticism to your kitchen!

About the producer

Organic, 100% plant-based, and sustainable: these are the company's foundations. For 20 years, the company has promoted plant-based nutrition, truly believing in organic food.

Isola Bio was founded in 1999 in Badia Polesine, Veneto, by a family passionate about organic products.

Today, Isola Bio has grown and changed, but we still have the same organic heart beating for innovation. All our recipes are prepared with a few organic and natural ingredients .

Storage conditions

Store in a dry and cool place. After opening, keep refrigerated and consume within 3-4 days.