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Elevate your cooking with Bio Planet BIO Tapioca Starch, a versatile and gluten-free ingredient. Sourced from organic manioc tubers, this starch has no characteristic taste or smell, making it perfect for thickening soups, sauces, and mousses without altering their flavor. It's also excellent for baking cakes, bread, and cookies. Comes in a convenient 400g pack.
Baneasa Semolina
Description
Gluten-free product.
Organic tapioca is obtained from the tubers of the manioc root. It has no characteristic taste or smell and therefore does not change the taste of the preparations.
Recommended for baking cakes, bread, cookies, etc. It can be added to jellies, puddings, milk and fruit products.
It is also perfect as a thickening agent for soups, sauces and mousses.
Store in a cool, dry place.
Nutritional values per 100 g
Composition & Allergens
Composition
tapioca (amidon de manioc)* 100%
* ingrediente provenite din agricultura ecologica din afara UE.