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Gold Cup Agar Agar powder is a fantastic plant-based alternative to gelatin, perfect for your desserts. Sourced from Thailand, this quality product comes in a 25 g portion. It is very easy to prepare: boil the powder in 3 liters of water until dissolved, add some sugar, pour into molds, and let it cool. It is ideal for special nutritional needs.
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Country of origin
Thailanda
Description
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Preparation: Boil 25 g of Agar Agar powder in 3 l of water. Stir until completely dissolved. Add a little sugar. Then pour the mixture into molds and let it cool.
Store in a dry and cool place.
Nutritional values per 100 g
Energy value
695 kJ173 kCalFats
0 gincluding saturated fatty acids0 gCarbohydrates
1.8 gincluding sugars0 gProtein
0 gSalt
1.3 gFibre
83 gComposition & Allergens
Composition
agar agar