1749RON
114 customers have this product in their favourites
Gold Cup Agar Agar powder is a fantastic plant-based alternative to gelatin, perfect for your desserts. Sourced from Thailand, this quality product comes in a 25 g portion. It is very easy to prepare: boil the powder in 3 liters of water until dissolved, add some sugar, pour into molds, and let it cool. It is ideal for special nutritional needs.
Country of origin
Thailanda
Description
You're reading an Auto-translation.
Preparation: Boil 25 g of Agar Agar powder in 3 l of water. Stir until completely dissolved. Add a little sugar. Then pour the mixture into molds and let it cool.
Store in a dry and cool place.
Nutritional values per 100 g
Energy value
695 kJ173 kCalFats
0 gincluding saturated fatty acids0 gCarbohydrates
1.8 gincluding sugars0 gProtein
0 gSalt
1.3 gFibre
83 gComposition & Allergens
Composition
agar agar