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Looking for a plant-based alternative to traditional gelatin? Try Biovegan ECO gluten-free Agar agar, an organic gelling agent from Italy. This 30 g portion is perfect for making delicious fruit spreads, jellies, or vegetable aspics. Just 2 grams can easily replace about 6 animal gelatin sheets for 500 ml of liquid, gelling beautifully at temperatures below 40 °C.
Country of origin
Description
Biovegan ECO Agar agar gluten-free
Vegetable gelling agent for purees and terrines, delicious fruit products, casting cakes, vegetable aspic or food resistant to cutting. Perfect alternative to animal gelatin. Dosage: 2 g (about 1 teaspoon) GelierFix corresponds to about 6 sheets of gelatin and gelatinizes 500 ml of liquid. Agar agar gelatinizes below 40 ° C.
Nutritional values per 100 g
Composition & Allergens
Composition
Agent geltinizant: agar agar* E406. *provine din agricultura ecologica.