Coconut
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Discover the versatile Coconut, a tropical fruit from Ivory Coast, packed with vitamins and minerals like calcium, zinc, and magnesium. This single piece offers a rich source of nutrients and culinary possibilities. Its pulp can be enjoyed raw, roasted, grated, or dried, while the refreshing coconut water inside is perfect for drinking. A truly exotic and healthy addition to your kitchen!
Country of origin
Description
A fruit full of calories, rich in vitamins and minerals. Coconuts contain significant amounts of calcium, zinc, selenium and iron, but also magnesium. Coconut pulp is edible raw, roasted, grated, dried.
Use:
Coconut milk is made from grated pulp by pressing and adding water depending on the desired consistency. You can replace milk and cream in various foods. The translucent liquid that is in the coconut is called coconut water, it is used for drinking, unlike coconut milk.
Coconut milk and coconut cream are mainly used in cooking in Asian cuisines, similar to milk, cream, regular cream in European cuisines, but not for drinking. Coconut milk cannot be drunk like cow's milk.
Coconut pieces can be consumed as such, or can be used as a decoration for certain desserts and cakes.
Storage:
Store in a cool and dry place at 10-12°C.