Coconut
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Enjoy a fresh and exotic whole coconut sourced directly from Ivory Coast, delivered as a single piece. This versatile tropical fruit is perfect for eating raw, toasted, or grated over your favorite desserts. You can easily use its mineral-rich pulp to make creamy homemade coconut milk or simply enjoy the refreshing, hydrating coconut water found inside.
Country of origin
Description
A fruit full of calories, rich in vitamins and minerals. Coconuts contain significant amounts of calcium, zinc, selenium and iron, but also magnesium. Coconut pulp is edible raw, roasted, grated, dried.
Use:
Coconut milk is made from grated pulp by pressing and adding water depending on the desired consistency. You can replace milk and cream in various foods. The translucent liquid that is in the coconut is called coconut water, it is used for drinking, unlike coconut milk.
Coconut milk and coconut cream are mainly used in cooking in Asian cuisines, similar to milk, cream, regular cream in European cuisines, but not for drinking. Coconut milk cannot be drunk like cow's milk.
Coconut pieces can be consumed as such, or can be used as a decoration for certain desserts and cakes.
Storage:
Store in a cool and dry place at 10-12°C.