Kitchin Lentils

Large-grain lentils are a type of lentil known for their large size and hearty texture. They are a good source of protein, fiber, and other nutrients, making them a healthy and affordable food option.

Here are some of the benefits of large-grain lentils:

• Nutritious: large-grain lentils are a good source of protein, fiber, iron, potassium, and other nutrients. They are also low in fat and sodium.
• Versatile: large-grain lentils can be used in a variety of dishes, such as soups, stews, salads, and burgers. They can also be ground into flour and used for baked goods.
• Affordable: large-grain lentils are a very affordable food choice. They are a good source of plant-based protein, which can be a cheaper alternative to animal protein.

Instructions for use

Rinse the lentils before cooking to remove any dirt or debris.
Soak the lentils in water for at least 30 minutes before cooking. This will help them cook more evenly.
Bring a pot of water to a boil, then add the lentils and reduce the heat to low.
Cover the pot and simmer for 20–25 minutes or until the lentils are tender.
Drain the lentils and serve.

About KITCHIN

High quality and low price, this is KITCHIN, our private label. Buying high-quality cooking products doesn't necessarily mean stretching your budget. The Kitchin brand is not just any commodity brand; it is a true success story. 

Have you heard about our other private labels Miil, Sutcha, Moddia, Ubomi, and Yutto? They are all members of a family offering an excellent price-quality ratio. By choosing these brands, you purchase quality products at great prices! Save your family budget with our brands!

Storage

Store in a cool, dry place.

Produced for:

VELKÁ PECKA s.r.o.
Karolinská 654/2, Karlín
186 00 Prague
Czech Republic