Cauliflower

Cauliflower is weighed with all its leaves. The leaves help to keep it fresh.

Cauliflower has a typical sweet taste and an intense aroma

Use:

Cauliflower is suitable for frying, soups or sauces. It tastes great baked as well.
You can use cauliflower, for example, in a recipe for cauliflower and broccoli gratin or cream of cauliflower soup.

Storage:

Store in a cool place.