Cauliflower 
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This delicious Romanian cauliflower features a typical sweet taste and intense aroma. It is weighed with its leaves attached, which helps preserve optimal freshness, staying fresh for around 2 days when stored in a cool place. It is great for frying, soups, or sauces, and tastes fantastic baked or in a cauliflower and broccoli gratin.
Country of origin
Description
Cauliflower is weighed with all its leaves. The leaves help to keep it fresh.
Cauliflower has a typical sweet taste and an intense aroma
Use:
Cauliflower is suitable for frying, soups or sauces. It tastes great baked as well.
You can use cauliflower, for example, in a recipe for cauliflower and broccoli gratin or cream of cauliflower soup.
Storage:
Store in a cool place.