Indiana Beef Jerky Pepper

Smoked and dried beef jerky with pepper, high in protein and low in carbohydrates, sugars and fats. A filling product, excellent for diets, intense sports activities, when travelling, on long car journeys.

The oxygen absorber sachet in the packaging is not edible, remove after opening.

Storage conditions

Store between 0-25°C. Once opened, refrigerate and consume within 2-3 days.

Indiana Jerky, traditionally smoked, is a preserved dried meat that has many good properties: INDIANA Jerky is extremely rich in protein, sugar-free, gluten-free and low in carbohydrates. Refrigeration is not necessary - so easy storage, with a consistently good taste. Indiana dried jerky owes its unique taste to the production process. The lean meat is cut into thin slices, marinated according to an Indian recipe and then dried and smoked for hours. This manufacturing process preserves the natural taste of the meat, and 300 g of raw meat produces a 100 g pack of jerky.