Alliance Bio ECO Black Lentils 

Black lentils are a very popular legume among gourmets, rich in fiber and protein and with a low caloric content. It is recommended for people who want to maintain a balanced diet or lose weight.

The black lentil beans from Alliance Bio come from organic crops in southwestern France and are an excellent ingredient for those who want to diversify their diet with nutritious and healthy products.

Black lentils or “beluga” have very small and black beans, with an exotic and exclusive appearance similar to caviar. It has a specific nutty taste and a sweet aroma. It is boiled and served plain, with your favorite spices and a little green onion, or as an essential ingredient in tasty dishes such as: soups, salads, rice dishes, curry, stews, sauces, or even as a filling for vegan sarmale.

It is very easy to cook, and soaking beforehand is optional (between 4 and 8 hours). The approximate cooking time is only 20 minutes. It is recommended to rinse the lentil beans before cooking them.

To intensify the aroma, the lentil beans are browned in a pan with a little oil, garlic, onion and pieces of bacon or tofu. For a perfect flavor, black lentils can be served with a sauce made from organic tomatoes and aromatic herbs based on thyme, oregano or bay leaves.

Store in a dry and cool place, away from heat, moisture or light.

Black lentils or “beluga” have very small and black beans, with an exotic and exclusive appearance similar to caviar. It has a specific nutty taste and a sweet aroma. It is boiled and served plain, with your favorite spices and a little green onion, or as an essential ingredient in tasty dishes such as: soups, salads, rice dishes, curry, stews, sauces, or even as a filling for vegan sarmale.

It is very easy to cook, and soaking beforehand is optional (between 4 and 8 hours). The approximate cooking time is only 20 minutes. It is recommended to rinse the lentil beans before cooking them.

To intensify the aroma, the lentil beans are browned in a pan with a little oil, garlic, onion and pieces of bacon or tofu. For a perfect flavor, black lentils can be served with a sauce made from organic tomatoes and aromatic herbs based on thyme, oregano or bay leaves.