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34% of customers buy regularly
Craving a delicious pizza but need to avoid gluten? This gluten-free salami pizza from Ristorante is a fantastic choice. Weighing 315 g and made in Poland, this frozen pizza features a thin, crispy crust crafted from rice flour, potato starch, and pea protein. Topped with rich tomato sauce, savory salami, and cheese, it bakes to perfection in just 11–13 minutes.
Country of origin
Description
The crispy and thin crust and the carefully selected ingredients transform Dr. Oetker Ristorante Pizza with gluten-free salami into an irresistible assortment for anyone who loves Italian pizzeria. It is rich in tomato sauce, salami and delicious cheese. The crust contains ingredients that do not contain gluten, such as rice flour, potato starch and pea protein.
Cooking instructions
Remove the pizza from the foil. Place the pizza on the grill, in the middle of the oven. Baking time 11-13 min, depending on your oven at 220°C.
Storage conditions
-18 degrees Celsius
Nutritional values per 100 g
Composition & Allergens
Composition
Ingrediente: 24% rosii pasate, 15% BRANZA (MOZZARELLA cu pasta tare, EDAM), faina de orez, 12% salam (carne de porc, slanina, sare, condimente, dextroza, ceapa praf, usturoi praf, extracte de condimente, antioxidant (extract de rozmarin), stabilizator (nitrit de sodiu), fum), amidon din cartofi, apa, fulgi de cartofi, proteina din mazare, ulei de rapita, drojdie, zahar, sare, agenti de ingrosare (hidroxipropilmetilceluloza, guma de xantan), ulei de masline extra-virgin, emulsifianti (esteri ai acidului lactic cu mono- si digliceridele acizilor grasi, esteri ai acidului acetic cu mono- si digliceridele acizilor grasi), sirop de glucoza, proteine din LAPTE, amidon modificat, oregano, condimente, usturoi, dextroza.
Allergens
- Lapte