Skip navigation

WAU Dried Plescoi Sausages PGI 

150 gRON 109.93 /kg
1649RON

Only 15 items left

212 customers have this product in their favourites

21% of customers buy regularly

Try the authentic Romanian WAU Plescoi dried sausages PGI. This 150 g specialty is made naturally without any E-numbers, additives, preservatives, or added sodium nitrite. Crafted using traditional salting and smoking methods with hardwood sawdust, they deliver a rich, genuine taste. These delicious sausages stay fresh for 43 days, making them a perfect choice for your table.

Country of origin

România

Description

You're reading an Auto-translation.

Cured meats without E-numbers and without added sodium nitrite.
The story of Szekely Falat begins in the heart of Transylvania, in Gheorgheni, at the foot of the Harghita Mountains, in Harghita County, more than 10 years ago. Its products are an expression of respect for tradition, passion for authentic taste, and constant attention to quality.
In the production process, only natural, carefully selected, high-quality ingredients are used, without added additives, preservatives, or colorants. Consumer safety and health are a priority, which is why only products without added additives, preservatives, or nitrites are manufactured, using traditional salting and smoking methods with hardwood sawdust.
Szekely Falat combines tradition with the present, building a vision based on authenticity and respect for clean ingredients, with the objective of preserving and passing on tradition in a field increasingly dominated by industrialized production.

Durability

Average durability from the time of delivery: 43 days.

Guaranteed minimum durability from the time of delivery: 10 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
2015 kJ486 kCal
Fats
39.7 gincluding saturated fatty acids16.7 g
Protein
30.7 g
Salt
3.58 g

Composition & Allergens

Composition

Carne oaie, carne vită, sare, usturoi, boia iute, boia dulce, ardei iute, cimbru