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Enjoy a true Italian classic with Mauri spicy Gorgonzola cheese, a premium blue-veined cheese crafted in Italy. Made from cow's milk, rennet, and salt, this 150 g cheese features a characteristic blue-green mold culture that delivers a rich, bold flavor. It is the perfect addition to your favorite salads, pasta dishes, or homemade pizza. To keep it fresh and delicious, store it at a maximum temperature of 8 degrees Celsius.
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Description
Gorgonzola cheese is an Italian blue cheese, made from cow's milk, rennet and salt, to which a mold culture is added, which gives it its characteristic blue-green color. maximum 8 degrees Celsius Salads / Pasta / Pizza
Nutritional values per 100 g
Composition & Allergens
Composition
Lapte de vaca, sare, cheag, fermenti lactici si mucegaiuri selectate. Crusta necomestibila. Contine Lactoza.
Allergens
- Lapte