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Savor Mauri Spicy Gorgonzola cheese, an Italian blue cheese delicacy made from cow's milk. This creamy cheese, with an intense aroma and a distinct spicy note, is perfect for adding extra flavor to salads, pasta, or pizza. Packaged in a 150g portion, it's ideal for exploring the authentic tastes of Italian cuisine.
Country of origin
Description
Gorgonzola cheese is an Italian blue cheese, made from cow's milk, rennet and salt, to which a mold culture is added, which gives it its characteristic blue-green color. maximum 8 degrees Celsius Salads / Pasta / Pizza
Nutritional values per 100 g
Composition & Allergens
Composition
Lapte de vaca, sare, cheag, fermenti lactici si mucegaiuri selectate. Crusta necomestibila. Contine Lactoza.
Allergens
- Lapte













