Galbani Creamy Gorgonzola is a fine blue-green veined cheese with a protected designation of origin, crafted in Italy from cow's milk. It boasts a soft texture and a strong yet pleasant taste, with a distinctive aroma perfect for enhancing many dishes, from appetizers to desserts. This 150g pack is an excellent source of protein, calcium, and vitamins, ideal for enjoying on its own or in complex recipes.
Country of origin
Description
Gorgonzola Cremoso is a blue-green veined cheese with a protected designation of origin. It is produced from cow's milk, has a soft texture, contains a lot of fat and has an average ripening period. Its taste is strong, but pleasant. The distinctive aroma is an inexhaustible source of culinary inspiration and offers an extra flavor to many dishes - from appetizers to desserts. Gorgonzola Cremoso can be stored in the refrigerator after opening without losing its excellent taste.
Benefits
Source of protein, calcium, phosphorus and vitamins.
Serving suggestions
Gorgonzola Cremoso can be served plain, with a slice of toasted bread or used as an ingredient in hot or cold dishes. It is a must in the famous pizza quattro formaggi and can be added to pasta sauces and salads, to potato gnocchi, roast or risotto.
Remove the cheese from the refrigerator at least half an hour before consumption, as the taste and aroma are more appreciated at room temperature.
Storage conditions
Store at a temperature between +4°C and +7°C.
About the producer
Galbani has been inspiring Italians for over 130 years, and its mozzarella is the best-selling in Italy, where it is recognized for its quality and consistency. Discover the Galbani Mozzarella range, from cow's milk mozzarella to buffalo milk mozzarella or Mozzarella Cucina, suitable for hot dishes.
Nutritional values per 100 g
Composition & Allergens
Composition
Lapte de vaca integral pasteurizat, selectie de mucegaiuri albastre, sare, cheag. Continut de grasime in substanta uscata : min. 48%.
Allergens
- Lapte