Galbani Mozzarella

Galbani Mozzarella is an indispensable product for Italian cuisine: the characteristics of a ready-made food with a fresh and delicate taste make it an irreplaceable cheese. Normally obtained from cow's milk, mozzarella quickly conquered Italy thanks to its sweet taste, freshness and milky flavour. Today, it is one of the most representative products of Italian gastronomic culture and, moreover, the fact that it is one of the ingredients used to prepare Neapolitan pizza and Caprese salad is the main reason for its popularity. The best-known shape is that of a 125 g ball, packaged in a bag with water and salt.

Benefits

Mozzarella is a product rich in protein and calcium.

Serving suggestions

Galbani Mozzarella is always delicious, both in light summer dishes such as Caprese salad – with fresh tomatoes, a little olive oil and decorated with basil leaves, and in hot dishes. In addition to these, an Italian white wine can be served.
In Italy, mozzarella is taken out of the refrigerator shortly before serving, to bring it to room temperature. Serve it like a real Italian!

Storage conditions

Store at a temperature between +2°C and +7°C.

About the producer

Galbani has been inspiring Italians for over 130 years, and its mozzarella is the best-selling in Italy, where it is recognised for its quality and consistency. Discover the Galbani Mozzarella range, from cow's milk mozzarella to buffalo milk mozzarella or Mozzarella Cucina, suitable for hot dishes.