Miil Mozzarella lactose free

Lactose-free Mozzarella is recommended for people who suffer from lactose intolerance. It is perfect to be consumed as is, in salads, with vegetables, on pizza, or any other preferred dish. Ingredients: lactose-free cow's milk, salt, rennet, acidity regulator: citric acid, minimum 40% fat in dry matter. Fat content: 17. 4 g and proteins: 16. 9 g per 100 g. MiiL is a media innovation and data intelligibility platform from UCLouvain. MiiL offers an original set of equipment, techniques, and scientific expertise. The platform brings together experts in information and communication, linguists, computer engineers, lawyers, and economists. MiiL develops applied research tailored to the concrete needs of actors in various sectors. MiiL is located on the UCLouvain – Louvain-la-Neuve campus. EKOMILK a. s. is a trusted company based in Frýdek-Místek, Czech Republic. Established on December 22, 1999, the company has a solid tradition in the production and sale of dairy and organic products, including milk, yogurts, cheeses, cream, and butter. With a share capital of 50 million CZK, EKOMILK a. s. stands out for its commitment to quality and sustainability. The company's management is ensured by a board of directors consisting of Ing. Zbyněk Gebauer, Dalibor Kopel, and Bc. Radek Szymurda, thus guaranteeing efficient and responsible management. The company also offers fermented and gastro products, thereby diversifying the range of products available. EKOMILK a. s. has a single shareholder, Capital group corp. s. r. o. , and the transfer of shares is limited and requires the approval of the general assembly. Until February 2, 2025, the company's data has not been modified according to the ARES system, emphasizing its stability and transparency.