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If you love authentic Italian flavors, you will enjoy this organic cow's milk mozzarella from Brimi. This 100 g Italian specialty is made with lactic ferments and carries the BIO badge. It is incredibly versatile and perfect to enjoy on its own, melted on a fresh pizza, tossed in salads, stirred into pasta, or served with your favorite appetizers.
Country of origin
Description
Italian organic cow's milk cheese specialty, obtained with lactic ferments and recommended to be consumed as is, on pizza, salads, pasta, appetizers or any other favorite dish.
Nutritional values per 100 g
Composition & Allergens
Composition
Lapte Ecologic, sare, cheag, fermenti lactici.














