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Enjoy the authentic taste of Mauri sweet Gorgonzola, a premium Italian blue cheese. Made from cow's milk, rennet, and salt, it features a characteristic blue-green mold culture that gives it its unique look and flavor. This 200 g portion is perfect for elevating your salads, pasta dishes, or homemade pizza. Keep it fresh at a maximum of 8 degrees Celsius.
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40 min
Under an hour
Country of origin
Description
Gorgonzola cheese is an Italian blue cheese, made from cow's milk, rennet and salt, to which a mold culture is added, which gives it its characteristic blue-green color. maximum 8 degrees Celsius Salads / Pasta / Pizza
Nutritional values per 100 g
Composition & Allergens
Composition
Lapte de vaca, sare, cheag, fermenti lactici si mucegaiuri selectate. Crusta necomestibila. Contine Lactoza.
Allergens
- Lapte