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Indulge in the delicious Madame Gateau Hazelnut Cream with Mascarpone, a refined dessert perfect for two servings. This 280g Bulgarian product combines a rich hazelnut and mascarpone cream, set on a crispy Greek biscuit base and decorated with Sfogliatine. Prepared with natural ingredients and traditional methods, it brings the authentic taste of patisserie directly to your home.
Sempre Sano Coliva - fasting product
Country of origin
Description
Madame Gateau Hazelnut Cream with Mascarpone (2 servings)
Cake with hazelnut cream and mascarpone on a Greek biscuit base, decorated with Sfogliatini: hazelnut cream, cocoa, mascarpone, cottonseed oil, butter, Greek biscuits, Sfogliatine.
About the producer
Madame Gateau is a brand dedicated to creating premium pastry products, using only natural ingredients and traditional baking methods. With a passion for quality and authenticity, Madame Gateau brings the refined taste of French patisserie directly to your homes. Each product is made with care and attention to detail, ensuring that every bite offers an unforgettable culinary experience. From crispy croissants to delicate tarts, Madame Gateau is synonymous with elegance and refinement in patisserie. No matter the occasion, Madame Gateau products are the perfect choice to add a touch of luxury to the special moments in your life.
The history of Madame Gateau recipes
French and Italian confectioners, together with Madame Gateau technologies, say that MG recipes come from the 18th century, from the time of Queen Maria Leczinska, Queen of France, of Polish origin (daughter of King Stanislaw Leszczynski of Poland), wife of King Louis V, when desserts underwent a spectacular evolution following the arrival of sugar cane in Europe, when the Queen's personal confectioner designed several desserts that the Queen fell irrevocably in love with, including Madame Gateau recipes, slightly reinterpreted to meet the demands of our days.
Storage conditions
Store at temperatures between 1 - 4 degrees C.
Consume within 24 hours of opening.
Nutritional values per 100 g
Composition & Allergens
Composition
Mascarpone” 26% (smantana pasteurizata, lapte pasteurizat, regulator de aciditate: acid citric), biscuiti (faina de grau, zahar, ulei vegetal (ulei de palmier), sirop de glucoza, lapte praf degresat, lactoza, proteine din lapte, agent de ingrosare (hidrogen carbonat de amoniu, hidrogen carbonat de sodiu, difosfat disodic), sare, emulsificator (lecitina din soia), arome), Smantana (20% grasimi), amidon de porumb modificat, stabilizator E466) Crema de cacao 11.8% (zahar, uleiuri vegetale hidrogenate (ulei de bumbac, ulei din samburi de palmier), praf de zer, praf de cacao, alune, emulsificator: lecitina din soia, arome), zahar cristalizat, galbenus lichid de ou (galbenus din ou de gaina pasteurizat si refrigerat 94%, apa, conservant: sorbat de potasiu, regulator de aciditate: acid citric), apa potabila, cafea instant, Sfogliatine (faina de grau, glazura 28% (zahar, albus de ou pasteurizat), margarina vegetala (uleiuri si grasimi vegetale de floarea-soarelui si palmier, apa, emulsificatori: mono si digliceride ale acizilor grasi), decorare cu aroma de caise 5% (sirop de glucoza-fructoza, zahar, piure de caise 20%, apa, amidon modificat, agent de gelifiere: pectina), unt, sirop de glucoza, sare, malt (din grau si orz), arome naturale.
Allergens
- Cereale care contin gluten
- Oua
- Soia
- Lapte
- Fructe cu coaja