
Bert
Bert ECO Veg Mayo Plant-based alternative mayonnaise
170 gAI Summary
Bert BIO Veg Mayo is an organic, vegan alternative to traditional mayonnaise, perfect for better digestion. Gluten-free, lactose-free, and without preservatives or artificial colors, it surprises with a creamy texture and balanced taste. Made from cashews, pure water, and Himalayan salt, it's an authentic, healthy choice. Consume within 3 days of opening. 170g pack.
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Veg Mayo – is an organic, vegan mayonnaise, gluten and lactose free. Designed 100% organic, this healthy version of traditional mayonnaise surprises with a creamy texture and a balanced taste. The plus? Consuming Veg Mayo, you enjoy a better digestion and avoid ingredients that can cause allergies. Ideal for those looking for a delicious and healthy alternative, without compromise.
Free of preservatives and artificial colors, vegan, gluten and sugar free.
Consumption recommendation
Consume within 3 days of opening.
About the producer
Out of the desire to offer a delicious and nutritious alternative, the producer created Bert – a representation of the devotion to health and nature.
Each manufactured product is a reflection of the commitment to a plant-based lifestyle.
Concerned about the health of the community and the integrity of the planet, the producer not only offers delicious products, but also prides itself on promoting a healthy lifestyle in which it supports ecological values.

Authenticity in three ingredients
At the base of Bert products are three essential ingredients: cashews, pure water and Himalayan salt.
Additives, preservatives and anything else that does not deserve to be on your table are eliminated, offering you instead an authentic choice in perfect harmony with the principles of a healthy life.
Storage conditions
Store at a temperature of +2°C - +6°C
Producer's address
Timisoara, 300290
Str. Martir Ion Miron, No. 39
Apa filtrata, ulei de rapita*, nuci caju* (26%), otet de mere*, mustar* (2%), sirop de agave*, sare de Himalaya, lecitina din floarea soarelui*.
Nutritional values per 100 g
| Energy value | 1973.8 kJ/471.7 kCal |
| Fats | 47 g |
| including saturated fatty acids | 6.5 g |
| Carbohydrates | 5.8 g |
| including sugars | 1.7 g |
| Protein | 5.6 g |
| Salt | g |
| Fibre | g |
Allergens
| Fructe cu coaja |
| Mustar |