
Bert
Bert ECO Creamy Cashew Plant-Based Alternative to Cashew Nut Cream Cheese
140 gAI Summary
Bert ECO creamy cashew plant-based alternative. Organic, fermented spread with a rich taste and velvety texture. Free from preservatives, artificial colors, gluten, and sugar. Perfect for sandwiches or creative recipes. Made simply with cashew nuts, pure water, and Himalayan salt. 140g pack.
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RON 17.36
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Discover Creamy Cashew, the organic fermented spread made from cashew nuts, with a rich taste and velvety texture. Cashew nuts, appreciated for their nutritional properties, are transformed through a fermentation process that amplifies the aromas, offering a responsible and healthy option. Whether you use it in sandwiches or as a base in creative recipes, Creamy Cashew will pleasantly surprise you. Add a touch of flavor and originality to your meal, without compromising on taste and health.
Free from preservatives and artificial colors, vegan, gluten-free and sugar-free.
Consumption recommendation
Consume within 3 days of opening.
About the producer
With the desire to offer a delicious and nutritious alternative, the producer has created Bert – a representation of the devotion to health and nature.
Each product manufactured is a reflection of the commitment to a plant-based lifestyle.
Concerned about the health of the community and the integrity of the planet, the producer not only offers delicious products, but also prides itself on promoting a healthy lifestyle in which it supports ecological values.

Authenticity in three ingredients
At the base of Bert products are three essential ingredients: cashew nuts, pure water and Himalayan salt.
Additives, preservatives and anything else that does not deserve to be on your table are eliminated, offering you instead an authentic choice in perfect harmony with the principles of a healthy life.
Storage conditions
Store at a temperature of +2°C - +6°C
Producer's address
Timisoara, 300290
Str. Martir Ion Miron, No. 39
Nuci caju* (51%), apa filtrata, ulei de cocos* (4%), sare, culturi de fermentare.
Nutritional values per 100 g
| Energy value | 1540.1 kJ/368.1 kCal |
| Fats | 30.4 g |
| including saturated fatty acids | 8.2 g |
| Carbohydrates | 11.2 g |
| including sugars | 2.7 g |
| Protein | 10.9 g |
| Salt | g |
| Fibre | g |
Allergens
| Fructe cu coaja |