
Bert
Bert ECO Creamy Cashew Herbs Vegetable Alternative to Cashew Nut Cream Cheese with Greens Mix
140 gAI Summary
Try Bert Creamy Cashew Herbs, a creamy, BIO vegetable alternative made from fermented cashew nuts and greens! This vegan product, free from preservatives, artificial colors, gluten, or sugar, is ideal for a balanced lifestyle. With a velvety texture and complex taste, it's perfect as a spread. Packaged in a 140g size, it's recommended to consume within 3 days of opening for optimal freshness and flavor.
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RON 17.36
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Creamy Cashew Herbs brings you not only taste, but also health. This organic spread, with fermented cashew nuts and selected greens, transforms your meals into moments of authentic joy. With its velvety texture and complex taste, Creamy Cashew Herbs is more than just a food – it is a culinary experience that supports a balanced and responsible lifestyle.
Free of preservatives and artificial colors, vegan, gluten-free and sugar-free.
Consumption recommendation
Consume within 3 days of opening.
About the producer
With the desire to offer a delicious and nutritious alternative, the producer created Bert – a representation of the devotion to health and nature.
Each product manufactured is a reflection of the commitment to a plant-based lifestyle.
Concerned about the health of the community and the integrity of the planet, the producer not only offers delicious products, but also prides itself on promoting a healthy lifestyle in which it supports ecological values.

Authenticity in three ingredients
At the base of Bert products are three essential ingredients: cashew nuts, pure water and Himalayan salt.
Additives, preservatives and anything else that does not deserve to be on your table are eliminated, offering you instead an authentic choice in perfect harmony with the principles of a healthy life.
Storage conditions
Store at a temperature of +2°C - +6°C
Producer's address
Timisoara, 300290
Str. Martir Ion Miron, Nr. 39
Nuci caju* (51%), apa filtrata, ulei de cocos* (4%), mix verdeturi* (1%), usturoi*, arpagic*,patrunjel*, cimbru*, asmatui*, piper*, sare, culturi de fermentare.
Nutritional values per 100 g
| Energy value | 1533.3 kJ/366.5 kCal |
| Fats | 30 g |
| including saturated fatty acids | 8.1 g |
| Carbohydrates | 11.6 g |
| including sugars | 3 g |
| Protein | 11.6 g |
| Salt | g |
| Fibre | g |
Allergens
| Fructe cu coaja |