187 customers have this product in their favourites
27% of customers buy regularly
Enjoy the authentic taste of Chitriuc Rucar Cascaval, a traditional Romanian cheese. This 450 g portion is crafted in Romania from whole cow's milk, rennet, and lactic cultures using the original recipe of scalding the curd. It delivers a rich, nostalgic flavor that is perfect for your daily meals. Keep it refrigerated between 2 and 8°C to preserve its quality.
Country of origin
Description
Rucar cheese, so much appreciated by customers over time, with a specific taste, impregnated in our memory, is made by scalding the curd, obtained from whole cow's milk, rennet and the best lactic cultures.
Product made from whole cow's milk, with the same recipe from the beginning.
Storage conditions
Store between 2 and 8⁰C
About Chitriuc
In 2007 we authorized a factory to European standards. Hygiene is the most important thing for us, we respect all the norms within the company. We have the oval stamp that certifies that the products are made in Romania.
Nutritional values per 100 g
Composition & Allergens
Composition
Lapte integral de vaca,sare de mare ,cheag natural,culturi lactice.