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Enjoy the rich, classic taste of Hochland yellow cheese, crafted from pasteurized cow's milk sourced directly from Romania. This traditional cheese is made by scalding the curd, resulting in a smooth texture with 26% fat. Naturally rich in calcium, it is a delicious choice for your daily meals. This 250 g portion is best kept fresh at temperatures between 2 and 8 degrees Celsius.
Hochland Classic Cascaval Slices
Description
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Cascaval clasic, a product made by scalding the curd obtained from pasteurized cow's milk. Rich in Calcium.
Fat content in dry matter: min. 45%. Fat: 26%.
Try also the smoked or light block cheese varieties as well as the sliced versions.
Country of origin of the milk: Romania.
2-8 degrees C
Nutritional values per 100 g
Energy value
1362 kJ328 kCalFats
26 gincluding saturated fatty acids17 gCarbohydrates
0.5 gincluding sugars0.5 gProtein
23 gSalt
1.7 gComposition & Allergens
Composition
lapte de vaca, sare, culturi lactice, cheag
Allergens
- Lapte