1879RON
Discover Hochland Classic Cheese, a delicious product made from pasteurized cow's milk. Rich in calcium, this 250 g cheese has a fat content of 26% (min. 45% in dry matter), making it an excellent choice for sandwiches, snacks, or cooking. Enjoy its authentic taste and creamy texture, perfect for the whole family.
Description
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Cascaval clasic, a product made by scalding the curd obtained from pasteurized cow's milk. Rich in Calcium.
Fat content in dry matter: min. 45%. Fat: 26%.
Try also the smoked or light block cheese varieties as well as the sliced versions.
Country of origin of the milk: Romania.
2-8 degrees C
Nutritional values per 100 g
Energy value
1362 kJ328 kCalFats
26 gincluding saturated fatty acids17 gCarbohydrates
0.5 gincluding sugars0.5 gProtein
23 gSalt
1.7 gComposition & Allergens
Composition
lapte de vaca, sare, culturi lactice, cheag
Allergens
- Lapte