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Enjoy the delicious Hochland cow's milk telemea cheese in brine, crafted from pasteurized cow's milk. This German product comes in a 500 g portion, making it perfect for fresh salads or quick snacks. It features a rich 55% fat content in dry matter, delivering a wonderfully full flavor. Keep it stored between 2 and 8 degrees Celsius to maintain its great taste and quality.
Hochland Classic Cascaval Slices
Country of origin
Description
Brine Telemea obtained from pasteurized cow's milk.
Fat content in dry matter: 55%.
Try the rest of the cow's telemea varieties, with greens, light or plain.
2-8 degrees C.
Nutritional values per 100 g
Composition & Allergens
Composition
branza telemea (lapte de vaca, sare, cheag microbian, culturi lactice), saramura (apa, sare, acidifiant: acid lactic, agent de intarire: clorura de calciu)
Allergens
- Lapte