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Enjoy Hochland cow's milk Telemea cheese in brine, a creamy and flavorful cheese made from pasteurized cow's milk with 55% fat in dry matter. This delicious German product comes in a generous 500g pack, making it absolutely perfect for fresh salads or your next BBQ. Keep it refrigerated between 2-8°C to preserve its authentic taste and quality.
OLYMPUS Goat Shepherd's Cheese
Country of origin
Description
Brine Telemea obtained from pasteurized cow's milk.
Fat content in dry matter: 55%.
Try the rest of the cow's telemea varieties, with greens, light or plain.
2-8 degrees C.
Nutritional values per 100 g
Composition & Allergens
Composition
branza telemea (lapte de vaca, sare, cheag microbian, culturi lactice), saramura (apa, sare, acidifiant: acid lactic, agent de intarire: clorura de calciu)
Allergens
- Lapte