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Enjoy the delicious Hochland cow's milk telemea, a matured cheese crafted from pasteurized cow's milk. This flavorful German cheese features 52% fat in dry matter, making it a rich and tasty choice for your salads or BBQ. It comes in a 200 g portion and should be stored at temperatures between 2 and 8 degrees Celsius to stay perfectly fresh.
Country of origin
Description
Matured telemea obtained from pasteurized cow's milk.
Fat content in dry matter: 52%.
Try also the other types of cow's telemea, with greens, light or in brine.
2-8 degrees C.
Nutritional values per 100 g
Composition & Allergens
Composition
lapte de vaca, sare, cheag microbian, culturi lactice
Allergens
- Lapte






























