1199RON
Hochland Matured Cow Shepherd's Cheese is an authentic product, made from pasteurized cow's milk. Produced in Germany, this 200g telemea has a fat content of 52% in dry matter, offering a rich texture and taste. Perfect for salads or enjoyed on its own, it's a delicious and versatile choice for your meal.
Country of origin
Germania
Description
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Matured telemea obtained from pasteurized cow's milk.
Fat content in dry matter: 52%.
Try also the other types of cow's telemea, with greens, light or in brine.
2-8 degrees C.
Nutritional values per 100 g
Energy value
1155 kJ279 kCalFats
24 gincluding saturated fatty acids16 gCarbohydrates
0.7 gincluding sugars0.7 gProtein
15 gSalt
3 gComposition & Allergens
Composition
lapte de vaca, sare, cheag microbian, culturi lactice
Allergens
- Lapte