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Enjoy the matured cow's milk telemea cheese from Hochland, a premium quality cheese crafted in Germany. Featuring a rich 52% fat content in dry matter, it offers a wonderfully full flavor and smooth texture that is perfect for salads or quick snacks. This delicious cheese comes in a convenient 200g pack and is best kept refrigerated between 2 and 8 degrees Celsius.
Country of origin
Description
Matured telemea obtained from pasteurized cow's milk.
Fat content in dry matter: 52%.
Try also the other types of cow's telemea, with greens, light or in brine.
2-8 degrees C.
Nutritional values per 100 g
Composition & Allergens
Composition
lapte de vaca, sare, cheag microbian, culturi lactice
Allergens
- Lapte






























