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Enjoy the delicious taste of Hochland light cow's milk telemea, a matured cheese perfect for fresh salads or quick snacks. Made in Germany from pasteurized cow's milk, this light option features 35% fat in dry matter. This 150 g portion is a great addition to your daily meals and should be kept cool at temperatures between 2 and 8 degrees Celsius.
OLYMPUS Goat Shepherd's Cheese
Country of origin
Germania
Description
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Matured light telemea, obtained from pasteurized cow's milk. Fat content in dry matter: 35%.
Try also the other varieties of cow's telemea, in plain, with greens or in brine.
2-8 degrees C.
Nutritional values per 100 g
Energy value
912 kJ219 kCalFats
15 gincluding saturated fatty acids9.9 gCarbohydrates
1 gincluding sugars1 gProtein
20 gSalt
3 gComposition & Allergens
Composition
lapte de vaca, sare, cheag microbian, culturi lactice
Allergens
- Lapte