1249RON
1,515 customers have this product in their favourites
22% of customers buy regularly
Enjoy the authentic taste of Romanian Cașcaval de Ibănești from the local brand Mirdatod. Made in Romania from cow's milk, this traditional cheese is produced by curdling with rennet, scalding the curd, and then maturing it to perfection. This 180 g portion is ideal for your daily sandwiches, cheese platters, or delicious melted toppings.
Country of origin
România
Description
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Cascaval obtained from cow's milk, by clotting with rennet, scalding the baschiu curd and maturing it.
Refrigerated storage at temperatures between 2-8°C.
Nutritional values per 100 g
Energy value
1361 kJ328 kCalFats
25 gincluding saturated fatty acids15 gCarbohydrates
0 gincluding sugars0 gProtein
24 gSalt
1 gComposition & Allergens
Composition
Lapte de vaca crud, sare, cheag.
Allergens
- Lapte