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Discover the authentic Romanian Burduf de Ibănești cheese from Mirdatod, weighing 300 g. This traditional kneaded cheese is crafted from cow's milk curd, urda, and salt, aged in a natural pig bladder. It features a wonderfully fine texture and a rich, buttery taste with hints of fresh milk. Enjoy it simply on bread with tomatoes or melted over warm polenta.
Country of origin
Description
Mirdatod Burduf Cheese from Ibanesti.
Kneaded cheese, made from cow's curd, whey, salt. What distinguishes burduf cheese from other cheeses is not only the traditional container in which it is kept - a natural pork bladder - but also the taste.
When you taste our burduf cheese, you don't know what hits your taste buds first - is it the strong taste of butter? Or is it the freshness of the taste of milk? Maybe the fineness of the structure?
You don't even know where to turn your attention and, in the end, you give up to the ecstasy and the festival of flavors, thinking only about how to solve the dilemma - empty, on bread and with a fresh tomato on the side or stuffed abundantly under a snout of polenta on which two spoons of sour cream stand proudly?
We say try it both ways.
Storage conditions
Refrigerated spaces at temperatures between 2-8°C.
Producer
SC MIRDATOD PROD SRL.
Ibănesti, Str. Principala, Nr.273,
Jud.Mureş
Nutritional values per 100 g
Composition & Allergens
Composition
Cas din lapte de vaca pasteurizat, urda si sare.
Allergens
- Lapte