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Discover the authentic taste of Romania with Mirdatod Cascaval de Ibanesti cheese. This traditional Romanian product is carefully crafted by scalding the "baschiu" curd, giving it a wonderfully unique and delicious character. You will receive 450 g of this flavorful cheese, which is ideal for sharing. To keep it perfectly fresh and tasty, simply store it at temperatures between 2 and 8 °C.
Country of origin
Description
Cascaval de Ibanesti. Product obtained by scalding the baschiu cheese. Store at temperatures of 2…8 °C
Nutritional values per 100 g
Composition & Allergens
Composition
Lapte de vaca,sare si cheag
Allergens
- Lapte

























